QFNMLIII Lunch Ingredients

Pierogi (Baba’s recipe- Gunnarr’s grandmother)

Pierogi dough

wheat flour
egg
vegetable oil
salt

Potato Filling

Potato
Butter
Cheese- Cheddar and AppleJack (a local specialty kind of like a swiss/jack mixture- mild)
Salt
Pepper
Onion
Garlic Powder

Sauerkraut Filling

Sauerkraut
White Button Mushrooms
Onion
Garlic
Salt
Pepper
Butter
Vegetable Broth

Haluski

Cabbage
Egg Noodles
Onion
Pepper
Salt
Butter

Roast Pork Loin

Pork Loin
Parsley
Salt
Pepper

Roast Chicken

Chicken
Salt
Pepper
Onion powder
Olive oil

Gluten Free options will be available.
If you have any dietary restrictions, please contact Master Gunnarr at nattravnet@aol.com